Saigon Table:
Vietnamese RESTAURANT MENU
Vietnamese Appetizers & Summer Rolls
TWO RICE PAPER ROLLS MADE WITH LETTUCE, CUCUMBER, MINT, THAI BASIL, VERMICELLI, & *WILD PROACH SHRIMP. HOUSE MADE HOISIN PEANUT SAUCE (NOT GF)
EXTRA SAUCE +$1
*FARM RAISED ONLY WHEN WILD IS NOT AVAILABLE
CHOICE OF SPICY HOISIN MAYO OR BASIL MAYO PAT LA FRIEDA GROUND PORK & CHICKEN PATTY, SCALLION, GARLIC, TAPIOCA, FISH, SOY SAUCE & SESAME OIL TOPPED WITH PICKLED DAIKON, CARROT & CILANTRO
CHOICE OF GRILLED MARINADE CHICKEN, CRISPY FRIED CHICKEN OR HOUSEMADE PORKBELLY
NUOC MAM OR SOY SAUCE.
EXTRA SAUCE +$1
5 WONTONS PAT LA FRIEDA GROUND CHICKEN, MINCED SCALLION, GRATED GINGER & GARLIC WITH SESAME OIL & SOY SAUCE. HOUSE MADE SPICY SOY SAUCE
EXTRA SAUCE +$1
Cabbage Chicken Salad
Housemade Chicken Wontons
Grilled Vietnamese Pork Chop
Signature Grilled Skewers
FRESH BAKED LOCAL BREAD FROM NERI’S BAKERY, KEWPIE MAYO, SOY SAUCE, PICKLED DAIKON & CARROT, CUCUMBER,
CILANTRO, BLACK PEPPER & JALAPENO.
CHOICE OF CLASSIC COLD HAM, VIETNAMESE HAM (CHA LUA) & IN HOUSE CHICKEN PATE
GRILLED PORK, CHICKEN, OR TOFU
BEEF +$2
SHRIMP +$3
FRESH OJ MIXED WITH SWEET CHILI GLAZE, BASIL MAYO, LETTUCE, PICKLED DAIKON & CARROT WITH A BRIOCHE BUN
HAND PULLED CHICKEN, CABBAGE, CARROT, CUCUMBER, RED ONION, MINT, CILANTRO, TOPPED WITH CRISPY SHALLOT & CRUSHED PEANUT, NUOC MAM (FISH SAUCE) OR SOY DRESSING
EXTRA SAUCE +$1
EXTRA CHICKEN +$3
CUBED BEEF PAN SEARED WITH MINCED GARLIC, FISH SAUCE, OYSTER SAUCE & SOY SAUCE SERVED OVER FRESH SLICED TOMATO, RED ONION, LETTUCE, BABY WATERCREST LEAF & RICE
Authentic Vietnamese Pho & Noodle Soups
VIETNAMESE CLASSIC BEEF BONE BROTH SIMMERED FOR 8 HOURS, CHARRED GINGER, ONION & SPICES (CARDAMOM, STAR ANISE, CINNAMON STICK, FENNELS, CORIANDER SEEDS & FISH SAUCE) TOPPED WITH SLICED BEEF, FRESH GREEN
ONION, CILANTRO, BEAN SPROUTS, THAI BASIL SERVED WITH HOISIN & A SIDE OF SRIRACHA SAUCE AND LIME
VIETNAMESE MEATBALLS (BO VIEN) +$3.50
THIN SLICED EYE ROUND, RAW (TAI) +$3.50
SLICED SHORT RIB +$4
CHICKEN BONE BROTH COOKED FOR 3 HOURS WITH FRESH GINGER, ONION, CELERY, CARROT, & CILANTRO STEMS SERVED WITH SLICED CHICKEN, THIN EGG NOODLES (MI), TOPPED WITH GREEN ONION/ OPTIONAL: FRIED SHALLOTS.
REPLACE WITH CHICKEN BREAST +$3
CHICKEN WONTONS +$5
MISO COOKED FOR 3 HOURS IN CHICKEN BONE BROTH, JAPANESE WAVY EGG NOODLES TOPPED WITH SOY, SLOW COOKED PORK BELLY, 1/2 SOY EGG, (MENMA) BAMBOO SHOOTS, (WOODEAR) MUSHROOM, FRESH SCALLIONS
BLACK GARLIC OIL +$1
EXTRA 1/2 SOY EGG +$1
EXTRA PORK BELLY +$3
LIGHT SHOYU (SOY SAUCE) COOKED FOR 3 HOURS IN CHICKEN BONE BROTH, JAPANESE WAVY EGG NOODLES TOPPED WITH SOY, SLOW COOKED SLICED PORK BELLY, 1/2 SOY EGG, (MENMA) BAMBOO SHOOTS, (WOODEAR) MUSHROOMS, & FRESH SCALLIONS
EXTRA 1/2 SOY EGG +$1
NARUTO FISH CAKE +$1
EXTRA PORK BELLY +$3
RICE NOODLE BOWL WITH CUT LETTUCE, PICKLED DAIKON & CARROT, CUCUMBER, CILANTRO & MINT TOPPED WITH CRISPY SHALLOT, SCALLION OIL & CRUSHED PEANUT CHOICE OF GRILLED CHICKEN, PORK SKEWERS OR TOFU
BEEF +$3.50
SHRIMP +$3.50
EXTRA PICKLED DAIKON & CARROT IN SEPRATE CONTAINER +$5
ADD AN EGG ROLL+$3
EXTRA SAUCE +$1
GRILLED CHICKEN OVER WOVEN SMALL VERMICELLI, LETTUCE, PICKLED DAIKON & CARROT, CUCUMBER, CILANTRO & MINT LEAF TOPPED WITH CRISPY SHALLOT, SCALLION OIL & CRUSHED PEANUT
ADD AN EGG ROLL+$3
EXTRA SAUCE +$1
PAT LA FRIEDA PORK LOIN CHOP BONE IN , CENTER CUT COOKED MED-WELL SERVED WITH RICE, SLICED TOMATO, CUCUMBER & PICKLED DAIKON & CARROTS
EGG MEATLOAF +$2
Pho Bo
Vietnamese Chicken Noodle Soup
Shoyu Ramen
Homemade Vietnamese Desserts
VIETNAMESE Beverages & Fresh Juices
Hot Upon Request + $.50
FRESH LIME JUICE, SUGAR & CLUB SODA