Saigon Table Menu

Crispy Pork Egg Roll (Cha Gio)

2 crispy pork egg rolls with carrots, jicama, glass noodles, and wood ear mushrooms. Served with homemade nuoc mam or soy sauce dressing. Allergens: Soy & Shellfish.

Grilled Beef Hanger Steak Skewers

Two each with rice. Marinated with soy sauce, garlic, fish sauce and honey. Grilled medium. Topped with scallion oil. Gluten free. Allergens: shellfish, soy.

Grilled Pork Skewers

Two each with rice. Marinated with soy sauce, garlic, fish sauce, oyster sauce, sesame oil and honey. Topped with scallion oil. Allergens: sesame, shellfish, soy.

Grilled Shrimp Skewers

Two each with rice. Marinated in salt, garlic, sesame oil, and paprika. Topped with scallion oil. Gluten free. Allergens: sesame

Tamarind Pork Ribs (served with rice)

Slow roasted and brushed with our tamarind and ginger glaze. 3 ribs served over white rice, topped with scallion oil and is gluten free.

Chicken wonton

ground chicken, grated ginger, garlic, minced scallion served with spicy soy sauce with rice vinegar.

House made veggie wonton

Cabbage, carrot, tofu, glass noodle, wood ear mushroom, soy sauce, salt & pepper

Snap peas and Edamame

Olive oil, garlic, ginger, sesame and miso

Vietnamese fried chicken wings

Marinated overnight lime, pepper, salt

Vermicelli (Bún)

Traditional plate made with vermicelli noodles, accompanied w/ red leaf lettuce, cilantro, and pickled daikon & carrots. Includes choice of 2 grilled skewers. Egg roll add-on available. This dish is gluten free and is topped with fried shallots, scallion oil & chopped peanuts.

Vietnamese Beef Stew (Bo Kho)

Braised beef short rib, loaded with herbs and flavor. Simmered for 6 hours with vegetables and served with lime, cilantro and your choice of baguette or noodles.

Vietnamese Chicken Noodle Soup

Vietnamese chicken broth cooked with onion and ginger. Served with hand-shredded chicken and thin egg noodles (mi). Topped with fresh green onions.

Chicken Banh Hoi (woven vermicelli)

Sliced Grilled Chicken over Banh Hoi Vermicelli (pillows) Red leaf lettuce, mint, pickled carrot and daikon, cucumber, scallion oil & peanuts.

Pho Bo

Vietnamese classic beef bone broth with charred ginger, onion, cardamom, fish sauce, green onion, cilantro, and Thai basil. Served with bean sprouts and lime. GF raw chuck beef is included unless selected otherwise

Vietnamese Pork Chop

Grilled Pork Chop served over Rice, sliced Tomato, Cucumber & Scallion Oil

Chicken Cabbage Salad

Hand pulled chicken, cabbage and carrot along with cilantro, red onion and peanuts. Served with homemade nuoc mam or soy sauce dressing. Gluten free. Allergens: peanuts, shellfish, soy.

Banh Mi (baguette)

Kewpie mayo, cilantro, cucumber, pickled daikon & carrots, soy sauce, black pepper, and jalapeño. Allergens: soy & gluten. (bread is from local Neri's bakery, baked fresh daily)

Shaken Beef with rice

tasty beef marinated with oyster sauce, fish sauce, pan seared with garlic, over baby watercress & lettuce, red onion, tomato & cilantro. house fish sauce dressing and olive oil Served with a side of jasmine white rice

Mango Sago

tapioca dessert

Limeade

Traditional Vietnamese beverage made with fresh lime juice and club soda.

Joyba Bubble tea

mango passion fruit strawberry lemonade raspberry dragonfruit