Saigon Table Menu

2 crispy pork egg rolls with carrots, jicama, glass noodles, and wood ear mushrooms. Served with homemade nuoc mam or soy sauce dressing. Allergens: Soy & Shellfish.

Rice wrap with shrimp, lettuce, cucumber, mint, cilantro, Thai basil, and vermicelli. Served at room temperature with hoisin sauce and crushed peanuts. Gluten free except for hoisin sauce. Allergens: Soy, Shellfish & Peanuts.

Two each with rice. Marinated with soy sauce, garlic, fish sauce and honey. Grilled medium. Topped with scallion oil. Gluten free. Allergens: shellfish, soy.

Two each with rice. Marinated with lemongrass, soy sauce, fish sauce, sesame oil and honey. Topped with scallion oil. Gluten free. Allergens: sesame, shellfish, soy

Two each with rice. Marinated with soy sauce, garlic, fish sauce, oyster sauce, sesame oil and honey. Topped with scallion oil. Allergens: sesame, shellfish, soy.

Two each with rice. Marinated in salt, garlic, sesame oil, and paprika. Topped with scallion oil. Gluten free. Allergens: sesame

Slow roasted and brushed with our tamarind and ginger glaze. 3 ribs served over white rice, topped with scallion oil and is gluten free.

ground chicken, grated ginger, garlic, minced scallion served with spicy soy sauce with rice vinegar.

ground pork & ground chicken, scallion, garlic, sesame oil, fish sauce & oyster sauce

Traditional plate made with vermicelli noodles, accompanied w/ red leaf lettuce, cilantro, and pickled daikon & carrots. Includes choice of 2 grilled skewers. Egg roll add-on available. This dish is gluten free and is topped with fried shallots, scallion oil & chopped peanuts.

Braised beef short rib, loaded with herbs and flavor. Simmered for 6 hours with vegetables and served with lime, cilantro and your choice of baguette or noodles.

Vietnamese chicken broth cooked with onion and ginger. Served with hand-shredded chicken and thin egg noodles (mi). Topped with fresh green onions.

Sliced Grilled Chicken over Banh Hoi Vermicelli (pillows) Red leaf lettuce, mint, pickled carrot and daikon, cucumber, scallion oil & peanuts.

Vietnamese classic beef bone broth with charred ginger, onion, cardamom, fish sauce, green onion, cilantro, and Thai basil. Served with bean sprouts and lime. GF raw chuck beef is included unless select otherwise

Grilled Pork Chop served over Rice, sliced Tomato, Cucumber & Scallion Oil

Hand pulled chicken, cabbage and carrot along with cilantro, red onion and peanuts. Served with homemade nuoc mam or soy sauce dressing. Gluten free. Allergens: peanuts, shellfish, soy.

Kewpie mayo, cilantro, cucumber, pickled daikon & carrots, soy sauce, black pepper, and jalapeño. Allergens: soy & gluten. (bread is from local Neri's bakery, baked fresh daily)

tasty beef marinated with oyster sauce, fish sauce, pan seared with garlic, over baby watercress & lettuce, red onion, tomato & cilantro. house fish sauce dressing and olive oil Served with a side of jasmine white rice

Homemade Cassava Cake made upon request. 24 hour notice for prep and cook time.

tapioca dessert

Traditional Vietnamese beverage made with fresh lime juice and club soda.

mango passion fruit strawberry lemonade raspberry dragonfruit

1.5 oz

1.5 oz